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Joseph Creech: Diversity in Mexican Cooking, Saving Heritage Ingredients, Peak Taco
On this episode, Holly interviews chef Joseph Creech, owner of Hunger Street Tacos in Winter Park and soon opening a second location in Winter Garden at Plant Street Market.
They discuss the importance of exploring the diversity of Mexican cooking styles, why saving heritage ingredients is paramount, and whether Orlando has reached "peak taco."
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By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly interviews chef Joseph Creech, owner of Hunger Street Tacos in Winter Park and soon opening a second location in Winter Garden at Plant Street Market.
They discuss the importance of exploring the diversity of Mexican cooking styles, why saving heritage ingredients is paramount, and whether Orlando has reached "peak taco."