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On this episode, Holly interviews chef Joseph Creech, owner of Hunger Street Tacos in Winter Park and soon opening a second location in Winter Garden at Plant Street Market.
They discuss the importance of exploring the diversity of Mexican cooking styles, why saving heritage ingredients is paramount, and whether Orlando has reached "peak taco."
On this episode, Holly interviews chef Joseph Creech, owner of Hunger Street Tacos in Winter Park and soon opening a second location in Winter Garden at Plant Street Market.
They discuss the importance of exploring the diversity of Mexican cooking styles, why saving heritage ingredients is paramount, and whether Orlando has reached "peak taco."