Inspired by his mother’s dedication, support and love through food to help him overcome childhood cancer, Josh Niland (St Peter, The Fish Butchery, and Charcoal Fish) realised the positive power of real food and the fleetingness of life at a young age. A determination to break boundaries and walk through walls began to emerge and he soon discovered the hospitality sector could be an ideal platform to harness his natural desire to question things and make them better. After plying his trade under the wing of some of Australia’s best chefs he has now made his mark on Australia’s culinary landscape - and the world is listening. A once in a generation chef who has not only changed the conversation on seafood, but turned it’s many myths on it’s head too.

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