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This week, Peter sits down with Tony Kitous, the advocate and original provider of authentic, contemporary Lebanese and North African cuisine to the UK over 2 decades ago. His passion, determination and utter dedication to authenticity shines through in all he does. Tony and his ever-expanding network of Comptoir Libanais go from strength to strength.
By Peter FarrellThis week, Peter sits down with Tony Kitous, the advocate and original provider of authentic, contemporary Lebanese and North African cuisine to the UK over 2 decades ago. His passion, determination and utter dedication to authenticity shines through in all he does. Tony and his ever-expanding network of Comptoir Libanais go from strength to strength.