On this week's show, we take a close look at superstar chefs to learn what 
it takes to reach the top.

 

We begin with Chef Tory McPhail of Commander’s Palace. Through 
determination and dedication to his craft, Tory has secured his place in 
the Commander’s Palace family, as well as the restaurant’s chef legacy. 
Tory discusses his career and relationship with the late Chef Jamie Shannon
.

On this week's show, we take a close look at superstar chefs to learn what it takes to reach the top. We begin with Chef Tory McPhail of Commander’s Palace. Through determination and dedication to his craft, Tory has secured his place in the Commander’s Palace family, as well as the restaurant’s chef legacy. Tory discusses his career and relationship with the late Chef Jamie Shannon .

On this week's show, we take a close look at superstar chefs to learn what 
it takes to reach the top.

&nbsp;

We begin with Chef Tory McPhail of Commander’s Palace. Through 
determination and dedication to his craft, Tory has secured his place in 
the Commander’s Palace family, as well as the restaurant’s chef legacy. 
Tory discusses his career and relationship with the late Chef Jamie Shannon
.

Journeys To The Top

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Journeys To The Top

Journeys To The Top