Jowett Yu is Executive Chef at Ho Lee Fook, Fukuro, Le Garçon Saigon, Le Petit Saigo and Canton Disco. Jow talks about the King of Kowloon, hunting game in England and how the future of the restaurant and kitchen will be heavily robotised. If you catch his flavour, don't forget to pay him a visit! Try the peanut butter toast! www.holeefook.com.hk

we broke this episode into two, for ease of listening.