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This week’s episode is dedicated to those who graze. To those who go to the super bowl party simply for the snack table. To those who only respect the double dip rule while in a public setting. In this week's episode, we had the pleasure of interviewing Catherine Floyd, owner of Milk & Honey Charcuterie. Join us as we learn about how deep hardship and difficulty led to great joy and inspiration in Catherine’s life and business! We also talk about things like “salami blossoms” and room-temperature cheese. You won't be disappointed!

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