In this episode of the "Don't Tell My Grandma" podcast, hosts Juan and Wendy celebrate Wendy's recent accomplishment of passing her NASM CPT certified personal trainer exam by discussing their love for food and culinary adventures. They reminisce about their experiences with ramen in Tokyo, the Japanese dish Ja Ja Men, Italian cuisine, and a fantastic Vietnamese Banh Mi sandwich. 

The hosts also share details about a delicious celebratory dinner they made together, including top sirloin steak and shrimp sautéed in the leftover aju. 

Join Juan and Wendy as they emphasize the importance of food in exploring new cultures and traveling the world.

Email us your questions and suggestions to [email protected] 

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