Juanita Vero and her brother are motivated by food growing up. Unpasteurized milk from the cows on their ranch, homemade bread, peanut butter and marmalade sandwiches. They love it all. Once, during a visit to their grandmother's house in Colorado, they are introduced to a gourmet new food. A mysterious log of salty cheesy goodness. A visit to the Fred Myers years later brings enlightenment about this curiosity of the food world.