A regular on Food Network and The Cooking Channel, Judy has made Korean food accessible to large audiences with her simplified recipes. Now she’s out with a new cookbook that reflects her identity as a Korean, American and Londoner.  She talks about giving up a lucrative finance job to pursue a more fulfilling career, breaking the mold of what a female chef looks like, male chef privilege, hater reviews, Asian tv chef representation, and what's in her new cookbook.

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