We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China.<br />Broadcast dates for this episode:<br /><ul><li>August 11, 2012 (originally aired)</li><li>August 3, 2013 (rebroadcast)</li></ul>

We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China.Broadcast dates for this episode:August 11, 2012 (originally aired)August 3, 2013 (rebroadcast)

We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China.<br>Broadcast dates for this episode:<br><ul><li>August 11, 2012 (originally aired)</li><li>August 3, 2013 (rebroadcast)</li></ul>

Julia's Birthday

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Julia's Birthday

Julia's Birthday