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Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality
In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of creating a wine list that benefits the restaurant and pleases the guests, rather than solely reflecting personal preferences. Jules also highlights the impact of the Michelin guide on the restaurant scene in Ontario and the evolving expectations around wine service. Additionally, she talks about her recent hands-on experience during a wine harvest in Italy, the significance of building trust with guests, mentorship in the wine industry, and future aspirations. This episode is a deep dive into the intricacies of being a sommelier and the pivotal role of hospitality in creating memorable dining experiences.
Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality
00:38 Introduction to the Episode
01:34 Julie Garten's Journey into Wine and Hospitality
03:44 Experiences in Australia and the UK
08:38 Returning to Toronto and Career Growth
10:24 Impact of the Michelin Guide on Ontario's Restaurant Scene
15:08 Crafting a Memorable Wine Experience
26:07 Challenges of Pairing Wines with Elaborate Menus
26:26 Exploring Wine Recommendations for Asian Cuisines
27:51 Building a Great Wine List: Key Considerations
29:24 Balancing Value and Profit in Wine Lists
31:30 Personal Wine Preferences and Trends
33:19 Hands-On Wine Making Experience in Italy
38:55 The Importance of Mentorship in the Wine Industry
41:08 The Value of Wine Tasting Skills for Sommeliers
43:43 Keeping the Passion for Wine Alive
45:43 Challenges and Future Projects in the Wine Industry
46:48 Reviving Hospitality in the Restaurant Industry
49:22 Conclusion and Upcoming Interviews
Books Referenced:
Native Wine Grapes of Italy - Ian D'Agata
Italy’s Native Wine Grape Terroirs - Ian D'Agata
The Grapes and Wine of Italy - Ian D'Agata
🙌 Enjoyed the episode?
Follow, rate, and review Tasting Notes Toronto on your favorite podcast platform — it really helps others discover the show. And don’t forget to subscribe so you never miss an episode.
Champagne: Cork Pop and Pour by ultradust -- https://freesound.org/s/166923/ -- License: Attribution 4.0
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By Alex Abbott BoydIn this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of creating a wine list that benefits the restaurant and pleases the guests, rather than solely reflecting personal preferences. Jules also highlights the impact of the Michelin guide on the restaurant scene in Ontario and the evolving expectations around wine service. Additionally, she talks about her recent hands-on experience during a wine harvest in Italy, the significance of building trust with guests, mentorship in the wine industry, and future aspirations. This episode is a deep dive into the intricacies of being a sommelier and the pivotal role of hospitality in creating memorable dining experiences.
Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality
00:38 Introduction to the Episode
01:34 Julie Garten's Journey into Wine and Hospitality
03:44 Experiences in Australia and the UK
08:38 Returning to Toronto and Career Growth
10:24 Impact of the Michelin Guide on Ontario's Restaurant Scene
15:08 Crafting a Memorable Wine Experience
26:07 Challenges of Pairing Wines with Elaborate Menus
26:26 Exploring Wine Recommendations for Asian Cuisines
27:51 Building a Great Wine List: Key Considerations
29:24 Balancing Value and Profit in Wine Lists
31:30 Personal Wine Preferences and Trends
33:19 Hands-On Wine Making Experience in Italy
38:55 The Importance of Mentorship in the Wine Industry
41:08 The Value of Wine Tasting Skills for Sommeliers
43:43 Keeping the Passion for Wine Alive
45:43 Challenges and Future Projects in the Wine Industry
46:48 Reviving Hospitality in the Restaurant Industry
49:22 Conclusion and Upcoming Interviews
Books Referenced:
Native Wine Grapes of Italy - Ian D'Agata
Italy’s Native Wine Grape Terroirs - Ian D'Agata
The Grapes and Wine of Italy - Ian D'Agata
🙌 Enjoyed the episode?
Follow, rate, and review Tasting Notes Toronto on your favorite podcast platform — it really helps others discover the show. And don’t forget to subscribe so you never miss an episode.
Champagne: Cork Pop and Pour by ultradust -- https://freesound.org/s/166923/ -- License: Attribution 4.0