Julieta Liebhoff has been under the brightest of lights and pressure to perform on Chopped on the Food Network and came out the champion! Working as a private chef & caterer for discerning—and sometimes demanding—A-List clients prepared her well. As a mom of three, she has to be a master juggler and running is what keeps her grounded and adds tremendous balance to her life. She recently lived out her dream, running a PR at the 125th Boston Marathon!

At the age of 7, growing up in Rosario, Argentina, she began spending a lot of time in the kitchen & garden with her mom, watching her make breads & pastas from scratch, helping her trim the basil leaves to make pesto. She developed her deep connection with food, learned lots of recipes, and honed her knife skills.

We discuss: playing sports as a kid, the value of team sports, traveling, experiencing other cultures, food, wine, coming to NYC, getting started at Balthazar, becoming a private Chef, her Chopped appearance, finding running & triathlons after becoming a mom, her experience of a lifetime at Boston, how her creativity sparks on runs, and community service, including volunteering at local races and donating her Chef services for NJ/NY charities.

I'm so INSPIRED by Julieta's journey and look forward to seeing what's next for her! As a fellow foodie and wine lover, I enjoyed this one immensely!

I hope you all enjoy this convo as much as we did!

If you enjoy the episode, it would mean the world to me if you would rate the podcast or write a review and share feedback wherever you get your podcast groove on.

Connect With Julieta:

Instagram: @juliechefnyc

Website: https://www.juliechef.com

Connect With Ron:

Personal Instagram: @ronrunsnyc

Podcast Instagram: @runchats_with_ronrunsnyc

Facebook: https://fb.me/runchats

Website: https://ronrunsnyc.com

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Produced by: David Margittai | In Post Media

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Email: [email protected]

Social: @_margittai

© 2021 Ron Romano