<a href="http://www.paulvirant.com/" target="_blank" rel="noopener noreferrer">Chef Paul Virant</a> previews the Angelic Organics Learning Center (AOLC) <a href="https://learngrowconnect.org/farmdinner" target="_blank" rel="noopener noreferrer">10th Annual Peak Harvest Farm Dinner</a> at which Mike Nowak will be auctioneer. Meteorologist Rick DiMaio reports on his trip to Iceland with Loyola University Chicago students to study climate change.

Chef Paul Virant previews the Angelic Organics Learning Center (AOLC) 10th Annual Peak Harvest Farm Dinner at which Mike Nowak will be auctioneer. Meteorologist Rick DiMaio reports on his trip to Iceland with Loyola University Chicago students to study climate change.

<a href="http://www.paulvirant.com/" rel="noopener noreferrer">Chef Paul Virant</a> previews the Angelic Organics Learning Center (AOLC) <a href="https://learngrowconnect.org/farmdinner" rel="noopener noreferrer">10th Annual Peak Harvest Farm Dinner</a> at which Mike Nowak will be auctioneer. Meteorologist Rick DiMaio reports on his trip to Iceland with Loyola University Chicago students to study climate change.

July 22, 2017 – The Chef and the Meteorologist

Mike and Peggy cover ever a little bit of everything green under the sun—the environment, gardening, local food, sustainable living and more—in a style that is casual, accessible, entertaining, informative and fun.

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July 22, 2017 – The Chef and the Meteorologist

July 22, 2017 – The Chef and the Meteorologist