This week we try out Sake, which is something neither Nick nor John is familiar with.  We celebrate the occasion by making wild assumptions about how sake is made and what tasting notes we might be getting.  The contenders are Hakutsuru, Momokawa, and Rihaku.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at [email protected].

SPOILER! Below is a list of which wine corresponds to which numbered glass it was in. This information will be at the end of the podcast as well. 1. Hakutsuru 2. Rihaku 3. Momokawa