Jennifer is the Founder & Foodie of Just BE Kitchen, a 100% gluten, grain, refined sugar & dairy free fast-casual restaurant. Prior to entering the crazy restaurant life, she served in various Head Marketing roles, largely in the IT and Professional Services space. She previously worked for a small start-up and grew the business from a life-style/cottage business to a multi-million dollar company before following a passion to close the gap between who she is and what she doesr, which led her to forming Just BE Kitchen.Visit www.justbekitchen.com to learn more and follow the restaurant on Instagram and social @justbekitchen

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