In this episode, I sit down with Kirby Shearing.

Being born and raised as one of three triplets by a single mother, Kirby dives in his story in to becoming the culinary expert that he is, from working at the local Belair Country Club, to top notch dining establishments in Australia and even cheffing all over the world. We also chat about when you get shit hung on you and using it as an accountability check as a positive rather as opposed to a negative and a mishap, many examples of when timing meets opportunity and risk vs. volatility, with what you know and who you know will always be master keys for successes, why quality will always trump quantity, when dealing with an issue, putting it on a world scale to see if it really matters and why escapism is so natural to enter yet so hard to leave.