With the holiday season in full swing, Cheesy and Fondue talk about cheese spreads. We talk about pimento cheese, Boursin, and many cheese dips from around the world. We discuss a giant cheese spread that cost $7000. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!!!!!

107 Show Notes

https://www.southernliving.com/food/dairy/cheese/pimento-cheese-history#:~:text=The%20First%20Pimento%20Cheese%20Recipe,produced%2C%20primarily%20in%20the%20South.

https://www.thelaughingcow.comhttps://www.boursin.com/the-boursin-story/

https://en.m.wikipedia.org/wiki/Almogrote

https://fascinatingspain.com/gastronomy/spanish-cuisine-recipes/almogrote-recipe-canarian-cheese-pate/

https://en.m.wikipedia.org/wiki/Liptauerhttps://en.m.wikipedia.org/wiki/Cervelle_de_canut

https://www.thefrenchcookingacademy.com/recipes/cervelle-de-canut

https://en.m.wikipedia.org/wiki/Tirokafteri

https://www.themediterraneandish.com/tirokafteri/

This week in cheese

https://www.buzzfeed.com/claudiasantos/viral-7000-dollar-cheese-board-tiktok