Cheesy and Fondue celebrate National Fondue Month! We learn about how to prevent separation and what to do with leftover fondue. We talk about foods to dip, miscellaneous recipes and a no hole bagel. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!

116 Show Notes

https://nationaltoday.com/national-fondue-month/https://en.wikipedia.org/wiki/Fondue

https://foodcrumbles.com/why-cheese-fondue-splits-how-to-prevent-it/

https://tasteofsavoie.com/2022/03/21/what-to-do-with-leftover-cheese-fondue/

https://www.cheesesfromswitzerland.com/en/inspiration/fondue/everything-you-need-to-know-to-chat-fondue#:~:text=Typical%20fondue%20bread%20cubes%20are,pears%2C%20apples%20or%20grapes).

https://www.meltingpot.com

https://www.meltingpot.com/leap-posal.aspx

https://www.aldi.us/products/seasonal-products/seasonal-detail/ps/p/emporium-selection-swiss-fondue/

https://forksandfolly.com/2018/03/two-ingredient-kaukauna-cheese-fondue-appetizer/

https://www.tasteofhome.com/recipes/parmesan-fondue/

This week in cheese

https://ir.kraftheinzcompany.com/news-releases/news-release-details/philadelphia-cream-cheese-debuts-its-first-ever-no-hole-bagel

Season 2 Episode 25

https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000585147200

103 Fun With Fondue

https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000633717868