This week, Cheesy and Fondue learn about washed rinds. We discuss brine, beer and wine. We hear about when to rinse your cheese and we talk about tomato soup. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

128 Show Notes

Washed

https://www.oxfordreference.com/display/10.1093/acref/9780199330881.001.0001/acref-9780199330881-e-943

https://en.m.wikipedia.org/wiki/Washed-rind_cheese

https://www.formaggiokitchen.com/blog/washed-rind-cheeses-aka-the-stinkers/

https://vinepair.com/articles/all-cheese-should-be-washed-with-beer/

https://www.tasteatlas.com/best-rated-washed-rind-cheeses-in-the-world

https://www.cheeseconnoisseur.com/a-washed-curd-treasure-cheese-connoisseur/#:~:text=Gouda%20is%20a%20washed%2Dcurd,brine%20to%20promote%20rind%20formation.

https://www.seriouseats.com/cheese-101-washed-rind

Rinsing cheese

https://www.tastingtable.com/1563593/should-you-wash-shredded-cheese-tested/

https://www.curdistheword.com/post/do-you-wash-your-shredded-cheese

https://www.tastingtable.com/1183028/the-quick-trick-to-reducing-the-saltiness-of-feta/#:~:text=The%20Spruce%20Eats%20recommends%20briefly,feta%20a%20mild%2C%20palatable%20taste.

https://www.furninfo.com/furniture-world-archives/895

https://thecounter.org/100-percent-grated-cheese-contain-cellulose-false-advertising-kraft-heinz/

This week in cheese

https://www.delish.com/food-news/a60095580/campbells-grilled-cheese-tomato-soup/

https://www.campbellsoupcompany.com/newsroom/press-releases/grilled-cheese-and-tomato-soup-lovers-rejoice-campbells-releases-limited-time-only-flavor/