Cheesy and Fondue keep learning about flavor. We find out about tasting science, tasting organizations and the triangle test. We also discuss Flavor-Flav's attempt to save Red Lobster. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes 

https://www.amazon.com/s?k=9780199330881&i=stripbooks&linkCode=qs

https://www.cheeselovershop.com/blog/learning/what-is-cheeses-sensory-analysis/

https://www.cheeselovershop.com/blog/learning/what-is-cheeses-sensory-analysis/

https://www.foodandwine.com/how/how-become-professional-taster

This Week in Cheese

https://www.usatoday.com/story/money/food/2024/06/12/red-lobster-flavor-flav-crabfest/74074706007/

https://www.wcia.com/news/over-a-dozen-cows-on-the-loose-after-semi-truck-roll-over-crash-on-i-57-in-tuscola-traffic-being-diverted/