
Sign up to save your podcasts
Or
Cheesy and Fondue talk about our Roman Empire. In part one of the episode, we learn all about cheese and the Roman Empire. We hear about Emperors, Poets and Ancient cookbooks. We discuss a bank that accepts cheese as collateral. And we tell a very cheesy joke!
Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy
***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***
Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
http://www.thenibble.com/reviews/main/Cheese/cheese2/cheese-history-2.asp
http://www.romanarmy.net/cheese.shtml
https://nationalhistoriccheesemakingcenter.org/history-of-cheese/
https://thepastisaforeignpantry.com/2020/05/10/libum-160-b-c/
https://www.amazon.com/Oxford-Companion-Cheese-Companions/dp/0199330883/ref=nav_signin?tag=hyprod-20&linkCode=df0&hvadid=693420791968&hvpos=&hvnetw=g&hvrand=7257185248401087824&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9014895&hvtargid=pla-452604267106&psc=1&mcid=fa48d3a1921a3442a941c82a4c78f5bf
This Week in Cheese
https://www.jacarandafm.com/shows/the-workzone-with-alex-jay/bank-italy-accepts-cheese-loan-collateral/
Cheesy and Fondue talk about our Roman Empire. In part one of the episode, we learn all about cheese and the Roman Empire. We hear about Emperors, Poets and Ancient cookbooks. We discuss a bank that accepts cheese as collateral. And we tell a very cheesy joke!
Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy
***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***
Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
http://www.thenibble.com/reviews/main/Cheese/cheese2/cheese-history-2.asp
http://www.romanarmy.net/cheese.shtml
https://nationalhistoriccheesemakingcenter.org/history-of-cheese/
https://thepastisaforeignpantry.com/2020/05/10/libum-160-b-c/
https://www.amazon.com/Oxford-Companion-Cheese-Companions/dp/0199330883/ref=nav_signin?tag=hyprod-20&linkCode=df0&hvadid=693420791968&hvpos=&hvnetw=g&hvrand=7257185248401087824&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9014895&hvtargid=pla-452604267106&psc=1&mcid=fa48d3a1921a3442a941c82a4c78f5bf
This Week in Cheese
https://www.jacarandafm.com/shows/the-workzone-with-alex-jay/bank-italy-accepts-cheese-loan-collateral/