Cheesy and Fondue learn about ancient cheese. We talk about a mummy in China, an Egyptian tomb and a bog in Ireland. We learn about a cute cheeseball; and of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes 

https://www.mpg.de/8010087/Bronze-Age-cheese

https://www.nationalgeographic.com/science/article/tarim-basin-mummy-cheese-microbe-kefir

https://www.atlasobscura.com/articles/mummy-cheese-discovery

https://luxeadventuretraveler.com/bitto-storico-cheese/#comments

https://www.earth.com/news/worlds-oldest-cheese-bacteria/

https://www.bbc.com/news/world-africa-45233347#

https://www.washingtonpost.com/news/morning-mix/wp/2016/06/14/man-finds-22-pound-chunk-of-butter-estimated-to-be-more-than-2000-years-old-in-irish-bog/

This Week in Cheese

https://www.food.com/recipe/mummy-shaped-cheese-ball-533522

Fondue's famous cheeseball recipe:

•      1 - 8 oz package cream cheese
•      1 - 12 oz package shredded cheese (Fondue prefers cheddar)
•      1 - 1.4 oz package Knorr Vegetable mix

Mix together the cream cheese, vegetable mix and half the shredded cheese. Form into a ball and roll in the remaining shredded cheese. Refrigerate for 1-2 hours. Serve with crackers. Voila! Instant cheeseball and party favorite!