Cheesy and Fondue talk about banned cheese. We discuss Mimolette, Reblochon, Brie and our least favorite gross maggot cheese, Casu Marzu. We learn about a banned social media app and a food coloring. And of course, we tell a very cheesy joke.

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes 

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=133

https://cheesescientist.com/lifestyle/8-famous-cheeses-that-are-banned-in-the-usa/

https://cw33.com/a-taste-of-north-texas/food-and-drink/food-and-drink-items-that-are-highly-restricted-or-banned-in-the-us-2/amp/

https://www.cheeseprofessor.com/blog/casu-marzu-sardinia

https://www.janetfletcher.com/blog/2015/1/5/welcome-back-mimolette

https://www.reblochon.fr/wp-content/cache/wp-rocket/www.reblochon.fr/index-https.html_gzip

https://www.mashed.com/1266180/biggest-differences-between-french-american-brie/#:~:text=The%20traditional%20French%20varieties%20

https://www.tastingtable.com/691691/how-to-get-illegal-cheese-banned-cheese-us/

This Week in Cheese

Red number 3

https://www.heraldtribune.com/story/news/2025/01/16/fda-bans-red-dye-3-cancer-foods-drinks-florida/77740121007/