Cheesy and Fondue find out about counterfeit cheese. We talk about fake paneer, fake Swiss and how microchips are being used to protect Parmesan. We discuss formaldehyde, drywall and fake rice. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

 ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

 Show Notes 

https://www.msn.com/en-us/news/world/india-to-force-restaurants-to-disclose-if-they-use-analogue-paneer-in-fake-cheese-crackdown/ar-AA1DU5sj

https://wtop.com/lifestyle/2018/10/formaldehyde-in-milk-lead-in-cheese-true-history-behind-us-food-system/

https://gypsum.org/other-uses-of-gypsum/#:~:text=Gypsum%20(calcium%20sulfate)%20is%20recognized,white%20bread%2C%20ice%20cream%2C%20blue

https://www.bloomberg.com/news/articles/2014-08-26/swiss-combat-counterfeit-cheese-with-dna-fingerprinting

https://displayfakefoods.com/fake-cheese/?srsltid=AfmBOooXyCZGyy2vjt87ezwU1oUiEDuoS2wgxXDgXmj_FwHbvswKcu5p

https://www.cheese.com/blog/how-spot-fake-cheese/

https://www.italiaregina.it/the-danger-of-counterfeit-cheeses/

https://www.cheeseprofessor.com/blog/5-famously-fake-cheeses

https://edible-history.com/tag/food-adulteration-2/?utm

https://www.gutenberg.org/files/54004/54004-h/54004-h.htm

https://interestingengineering.com/culture/microchipped-parmesan-combats-counterfeit-cheese

https://ominthenews.com/edible-microchips-to-aid-cheese-traceability/#:~:text=The%20chips