Cheesy and Fondue go out of their "whey" to talk about cheese byproduct. We learn about edible packaging, spa treatments, road brine, and more. And of course we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes 

https://thecounter.org/whey-disposal-reuse-cheese-dairy-byproduct/amp/

https://www.susannekaufmann.com/collections/key-ingredient-whey

https://www.foodandwine.com/grains/wheat/we-tried-3-edible-cutlery-brands-heres-what-we-found?

https://www.adirondackalmanack.com/2020/02/brine-the-salty-flavor-of-road-safety.html

https://www.myswitzerland.com/en-us/experiences/whey-bath-alpine-wellness-in-the-great-outdoors/?

https://hypebeast.com/2025/6/self-packing-cheese-biodegradable-packaging-whey-waste-decomposes-ogilvy-colombia-nestle

https://www.packagingdive.com/news/packaging-innovations-nestle-sig-proampac-scotts-miraclegro/748705/

https://arxiv.org/pdf/2105.14287

https://www.mdpi.com/2079-6412/11/9/1056?

https://flavorfulz.com/about/