Join Oliver as he chills with chef extraordinaire Eva Bee! A lover of all things culinary, Eva's journey as a chef was initially sparked in an effort to overcome depression and several food allergies. In addition to honing her skills at the internationally renowned farm-to-table Ballymaloe Cookery School in Ireland, Eva also studied environmental science and chemistry! She offers fantastic personalized cooking experiences through her website and has hosted several cooking programs for Bell, Rogers and Coral TV!

The chat starts off with Eva discussing sustainability and the farm-to-table approach to cuisine. Oliver then learns about Eva's Serbian heritage through a sampling of traditional Balkan beverages. Eva discusses how international travel prominently influenced her journey and shares her insights on some popular dieting trends. Oliver and Eva converse about the feeling of being drawn in many different creative directions before chat shifts to the current state of society.

Recorded on September 21st, 2021

Audio/Visual Production by Brian Reilly

Edited (poorly) by Oliver George

Additional editing and graphics by Maverick Reilly

ARCADE- Oliver: 17 / Guests: 6 (VERY close match!)

http://www.evabee.com/