Just Rum With It

Today on In Depth With... we have the seemingly tireless & very good friend of the show Arron Smallman.Today we talk about Arron's career to date & his latest project called "Let's Push Things Forward" which is going to tackle some of the trickier issues surrounding hospitality post-COVID.

Today we are joined by the magnificent Peter Thornton who currently looks after Black Tears Cuban Spiced Rum on behalf of The Island Rum Company.In this part we talk some more about spiced rum & how COVID is going to impact the industry going forward.

Today we are joined by the magnificent Peter Thornton who currently looks after Black Tears Cuban Spiced Rum on behalf of The Island Rum Company.In this part we talk about Peter's career to date & all things spiced rum.

We have a great chat with Tom Bartram. One of the most intelligent people we know when it comes to rum & agave spirits.Today we discuss all things COVID related & how the industry will look once it reopens.

We have a great chat with Tom Bartram. One of the most intelligent people we know when it comes to rum & agave spirits.Today we discuss Tom's background within the industry, geographical indications & some similarities between agave spirits & rum.

Today we talk about all things to do with Geographical Indications or G.I's as they are referred to, including discussing the recent debate surrounding the Barbados G.I.We also discuss Martinique's A.O.C & Jamaica's G.I.

Part 2 of our in depth conversation with Cleo Farman, creator of Diablesse Rum & possibly the most enthusiastic person we've ever met.In this part we talk about all things rum, COVID, Smugglers Cove & bars in general.

Part 1 of our in depth conversation with Cleo Farman, creator of Diablesse Rum & possibly the most enthusiastic person we've ever met.In this part we talk about how Cleo went about creating her rum & a little bit of her history within the industry.

On this Rumdamentals episode we talk about all things post distillation including; filtration, additives & spicing.We discuss how all these things can be used by rum producers to mask poorly made products & can get away with not disclosing additions on bottles.

Part 3 of our in depth conversation with Dave Marsland, creator of Drinks Enthusiast, Manchester Rum Festival, UK Brand Ambassador for Chairman's Reserve & all round nice guy.In this part we talk about rum as a category, including some of the positives & negatives as well as what Smugglers Cove will have to offer once reopen.