2: In today's episode, we’re talking to Heather Coe of Mix Up Baking. 

If you’re not familiar, Mix Up Baking is a family-run vegan and allergen-free baking company based here in the Conejo Valley.

Heather started Mix Up Baking out of necessity when she discovered that her youngest son, Lennon, had severe food allergies. She struggled to find desserts that were both safe for him to eat and tasted great. So, she started making our own.

Cut to a year later, and you can now find their vegan muffins and cookies at local coffee shops like 507 and Longevity, as well as on their website Mix Up Baking.com. 

In our conversation, Heather shares about the scary hospital stay that inspired Mix Up Baking, what it’s like to run a food company from your home kitchen, and how important experimenting and then pivoting as needed has been for the growth of Mix Up Baking. 

Connect with Mix Up Baking here https://www.instagram.com/mixupbaking/

Connect with Conejo Valley Visionaries ⁠here⁠ https://www.instagram.com/conejovalleyvisionaries/

If you want to share your visionary story on the podcast, send us a DM - we are always open to guest nominations!

This episode was produced by Cristina Dennstedt and Justin K. Sloan. Conejo Valley Visionaries is edited by Justin K. Sloan and ⁠J.Sloan Productions⁠.