Restaurateur Justin Tisdall is a partner in two restaurants in Vancouver, Juke Fried Chicken and Beetbox.

In this episode Justin talks about:

1. The early steps they took to protect their business and their customers
2. Menu pivots and process changes they’ve made
3. How they’ve vertically integrated by selling restaurant made products
4. The unique ways they’ve adapted to new restaurant regulations while staying on brand
5. What other innovative restaurants are doing in Vancouver to survive and thrive in a pandemic
6. Hospitality advice for restauranteurs during the pandemic
7. How restaurants might collaborate in the future 

You'll find Juke Fried Chicken and Beetbox online:

BeetBoxVeg.com

BeetBox Instagram

BeetBox Facebook

JukeFriedChicken.com

Juke Instagram

Juke Facebook

Learn more about their in-restaurant kiosk bar concept, ChickadeeLounge 

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