She was a contestant on the first Masterchef, but Justine Schofield hasn't slowed down since winning the hearts of Australia in 2009. She's been hosting the daytime cooking program 'Everyday Gourmet' for 10 years with over 900 episodes under her belt and has even been a contestant on "I'm a Celebrity Get Me Outta Here!". Justine and Gary Mehigan talk French cuisine, life before and after Masterchef and the physical and mental toll that filming 900 episodes of a tv show can take on a person.

See omnystudio.com/listener for privacy information.

Justine Schofield & everyday gourmet

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.
For more episodes download the free LiSTNR app&nbsp;

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Health & Fitness

Get ready to discover the wonders of cheese. An incredibly softly spoken man, Anthony has lived a life of cheese worship. Owner of Maker & Monger at the Prahran Market in Melbourne, Anthony has dedicated his life to understanding what makes the greatest gorgonzola, the rarest ricotta and the most magnificent mozzarella. Here he talks with Gary Mehigan about all things cheesy. It's a real foody chat for you die hard cheese fans out there.  

See omnystudio.com/listener for privacy information.

Anthony Femia & the cheese revolution

Brisbane Chef & Restaurateur Philip Johnson is regarded as one of the founding five, instrumental in changing the face of Brisbane dining. He's owned and run e'cco bistro for over 25 years and paved the way for future chefs to make their mark. In this chat with Gary Mehigan, Philip reflects on a life-time in the hospitality business and his advice to up and coming chefs.

See omnystudio.com/listener for privacy information.

Philip Johnson & changing the face of dining

Actress, opera singer, chef, writer - Silvia Colloca has done it all, and she isn't stopping anytime soon. Host of the "What I Eat When" podcast, Sylvia talks to Gary Mehigan about life on the streets of Milan where she grew up and how she met her now husband, Richard Roxburgh, through a chance encounter on a Hugh Jackman film. PLUS she belts out an Opera tune you won't want to miss. 

https://silviascucina.net/

See omnystudio.com/listener for privacy information.

Silvia Colloca & the art of living well

Horrified by what went on behind the scenes on one of Australia's top reality tv shows, Janella Purcell has now dedicated her life to helping people understand their bodies and how the food they eat impacts their entire system. Gary Mehigan and Janella discuss the pillars of health and just what went on behind the scenes of Biggest Loser. 

https://www.janellapurcell.com/

 

See omnystudio.com/listener for privacy information.

Janella Purcell & nourishing body, mind and soul

Head Chef at Freds Paddington and with a new book out called "Always Add Lemon", Danielle Alvarez gets Gary's mouth watering with her cuban recipes and memories from her mother's kitchen. 

https://www.instagram.com/daniellemariealvarez/

 

See omnystudio.com/listener for privacy information.

Justine Schofield & everyday gourmet

Download our free app to listen on your phone