In this episode of "Deep in SD," Justin shares his journey of opening and running a unique Asian fusion restaurant. They discuss the challenges they faced during COVID-19, Jwoks successful farmer's market venture, and the importance of sourcing quality ingredients. We also delve into the process of renovating and designing the restaurant, showcasing our passion for interior design and function. We reflect on the ups and downs of owning a small business and finding the right balance between work and personal life. Tune in to hear their insightful experiences in the restaurant industry.

Poma's delicious sandwiches are back on the menu.