On this episode of Savor the Ozarks, Joy sits down with Andy Hampshire, owner of JW's Kitchen! Andy was born and raised in Middlewich, England, and came to the Ozarks in 1999 for an internship at Big Cedar. Eventually, Andy and his wife took over the Ozarks favorite, Farmer's Gastropub. The brunch that they put on at Farmers Gastropub was so successful, that they decided to open a whole new restaurant around it! JW's Kitchen menu is a hybrid of the best American and English breakfast dishes, alongside some interesting new ones that are all created with local ingredients. Listen in on the heartfelt story of how JW's came to be and all they have to offer RIGHT HERE on Savor the Ozarks!

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