The Peak released an article titled “Hungry for Hansik: Why Korean temple cuisine and fermentation are gaining popularity”, where Korean cuisine, also known as Hansik has been rising in global popularity, ranging from its unique elements like temple cuisine to fermentation. On The Peak Special on K-Wave, Hongbin Jeong speaks to Kenneth Goh, Digital Editor, The Peak Singapore, to find out more.

See omnystudio.com/listener for privacy information.