The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted. But what makes Korean Tanghulu different from China’s? See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted. But what makes Korean Tanghulu different from China’s? See omnystudio.com/listener for privacy information.

The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted.&nbsp;But what makes Korean Tanghulu different from China’s?&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

K-Food: What makes South Korea's Tanghulu different?

In this special podcast series by Hongbin Jeong, K-Waves will be talking everything Korea! From your K-Pop, K-Drama, K-Reality as well as Korean slang, Korean food, Korean fashion and Korean influencers in Singapore will join her to share more!

TV & Film

Society & Culture

Education

Arts

TV Reviews

Personal Journals

Food

Language Learning

In this special podcast series by Hongbin Jeong, K-Waves will be talking everything Korea! From your K-Pop, K-Drama, K-Reality as well as Korean slang, Korean food, Korean fashion and Korean influencers in Singapore will join her to share more!

Share K-Food: What makes South Korea's Tanghulu different?

Sign up to save your podcasts

K-Food: What makes South Korea's Tanghulu different?

K-Food: What makes South Korea's Tanghulu different?