
Sign up to save your podcasts
Or


Cranberry sauce: Made fresh a la Martha Stewart or out of a can, in its gelatinous form, and cut into neat disks? Do you eat cranberries when it's not Thanksgiving? Would you ever put cranberries in tuna salad? OK, then what would you put in tuna salad? And should it ever, under any circumstances, be served hot? We have strong feelings. Again. Come for the cranberries, stay for the tuna.
By Cathleen Falsani and Kaitlyn Barrett4.9
2828 ratings
Cranberry sauce: Made fresh a la Martha Stewart or out of a can, in its gelatinous form, and cut into neat disks? Do you eat cranberries when it's not Thanksgiving? Would you ever put cranberries in tuna salad? OK, then what would you put in tuna salad? And should it ever, under any circumstances, be served hot? We have strong feelings. Again. Come for the cranberries, stay for the tuna.