In this episode of
Making the Brand, Billy interviews Tyler Noyes, founder and CEO of Kalahari Biltong. Kalahari Biltong, based in Massachusetts, makes biltong, which is a thinly sliced, air-dried beef product - similar in texture to prosciutto. Tyler discusses his extreme athletic competitions, challenges in the early days of the business, and differentiating biltong from beef jerky.
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