Kale & Arugula / Working with Chefs / Market Reports from Chile and Yuma

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.

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Kale & Arugula / Working with Chefs / Market Reports from Chile and Yuma

Kale & Arugula / Working with Chefs / Market Reports from Chile and Yuma