Tiffany Anton sits down with Kalin McCullar, owner of 1806 BBQ in Livingston, TN, to talk about his journey from backyard smoking to running a full-time restaurant. Raised by a single dad who loved to cook, Kalin shares how his passion for barbecue turned into a business after years of trial and error. He discusses the challenges of balancing two full-time jobs, the importance of consistency, and what makes 1806 BBQ a local favorite—including their popular salad bar and unique menu items that draw people from miles away.

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