Just in time for annual Memorial Day cookouts, we’re talking about utilizing Japanese-style grills. Chef JJ Boston is on a mission to teach the world how to better cook outdoors using Kamado grills. Over a decade ago, JJ was first introduced to Big Green Eggs while cooking for a private client. He quickly realized that people that were purchasing these high-end grills didn’t know how to use them. He soon opened a restaurant / grilling classroom in the Broad Ripple neighborhood in Indianapolis to meet the need. He has since opened a second location in the shadow of Lucas Oil Stadium, and just released a new book called “Going Kamado”. So now, without further ado, it’s time to start GRILLING!

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