The episode kicks off a new quarterly series sponsored by Papa Ola Lokahi, focusing on the impactful stories of community members in Hawaii. It features Lisa Kaʻanoʻi and Conan Wykes, discussing Conan's journey from the restaurant industry to pursuing education in public health. Conan shares his upbringing in Hawaiian homesteads, his early work experiences, and the pivotal change during the pandemic that led him back to school. They delve into themes of cultural identity, mental health, and advocating for Hawaiian men, while encouraging discussions on the challenges and triumphs of career and personal transformation.

00:00 Introduction and Episode Overview

00:35 Meet the Guests: Lisa Kaanoe and Conan Weix

03:04 Conan Weix's Background and Early Life

04:31 First Jobs and Early Work Experiences

05:46 Transition to Restaurant Industry

11:17 Impact of the Pandemic and Return to Education

14:27 Challenges and Success in Education

20:21 Advice for Younger Generations

24:54 Empowering Older Men: Starting Anew

26:25 Pandemic Reflections and Family Experiences

28:13 Restaurant Industry Memories

29:16 Top Restaurant Recommendations

31:13 Future Plans and Career Aspirations

33:18 Decompressing and Favorite Shows

34:33 Cultural Identity and Education

What was your first job? Let us know in the comments!

This episode is brought to you with sponsorship from Papa Ola Lōkahi (https://www.papaolalokahi.org/).

Learn About Hawaii | Life in Hawaii | Hawaii Life | Native Hawaiians | Hawaiian Health | Moʻolelo | Hawaii Eats | Hawaii Restaurants | Foodie Life 

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