Kara Restaurant Group may seem like the wild west, but we can assure you that there are some ground rules. First and foremost: NO DINERS, D*MNIT! There are many reasons for this rule, but mostly it’s because a diner doesn’t have an identity. Yianni, Liz, and Nikos are exploring the in’s and out’s of how diners are run and why you won’t ever see one in the KRG portfolio while exploring questions, including:

• What defines a diner?
• Do you like when you can order breakfast for dinner?
• How do servers at diners learn the mile-long menu?
• Are there specific dishes that you seek out a diner for, or is it all a matter of convenience?