Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind?
Recipes Mentioned:
<a href="https://www.americastestkitchen.com/recipes/14946-green-olive-tapenade?queryID=5e1c2533c3bec70d57cd1324a85e9e3e&indexName=cortado_production_autocomplete">Green Olive Tapenade</a> on a crostini
<a href="https://www.americastestkitchen.com/recipes/7813-cheddar-olives?queryID=acccfe4b773f8741a5ef99e9b9478afb&indexName=everest_search_cortado_production">Cheddar Olives</a>
<a href="https://www.americastestkitchen.com/recipes/7991-new-orleans-muffulettas?queryID=eba62fc57e8412d59008cf422f4b2694&indexName=cortado_production_autocomplete">New Orleans Muffulettas</a>

Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind? Recipes Mentioned: Green Olive Tapenade on a crostini Cheddar Olives New Orleans Muffulettas

Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind?
Recipes Mentioned:
<a href="https://www.americastestkitchen.com/recipes/14946-green-olive-tapenade?queryID=5e1c2533c3bec70d57cd1324a85e9e3e&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">Green Olive Tapenade</a> on a crostini
<a href="https://www.americastestkitchen.com/recipes/7813-cheddar-olives?queryID=acccfe4b773f8741a5ef99e9b9478afb&amp;indexName=everest_search_cortado_production" rel="noopener noreferrer">Cheddar Olives</a>
<a href="https://www.americastestkitchen.com/recipes/7991-new-orleans-muffulettas?queryID=eba62fc57e8412d59008cf422f4b2694&amp;indexName=cortado_production_autocomplete" rel="noopener noreferrer">New Orleans Muffulettas</a>

Kardea Brown vs. Olives

What does it really take to change your mind? Sometimes it’s a life-altering “aha” moment. Other times, it’s three dishes and a chef who refuses to quit.

On this show, America’s Test Kitchen’s Dan Souza puts change to the test—one ingredient at a time. Each episode, he sits down with a celebrity guest for a candid conversation about the pivotal moments that shaped them, while serving them three different dishes, all built around an ingredient or food they hate.&nbsp;

Three attempts. No easy outs. Can Dan get his guests to change their minds?

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What does it really take to change your mind? Sometimes it’s a life-altering “aha” moment. Other times, it’s three dishes and a chef who refuses to quit. On this show, America’s Test Kitchen’s Dan Souza puts change to the test—one ingredient at a time. Each episode, he sits down with a celebrity guest for a candid conversation about the pivotal moments that shaped them, while serving them three different dishes, all built around an ingredient or food they hate.  Three attempts. No easy outs. Can Dan get his guests to change their minds?

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Kardea Brown vs. Olives

Kardea Brown vs. Olives