Celebrity chef Karen Martini releases two cookbooks simultaneously: Cook Green, featuring vegetable-forward recipes like San Chao Bao with tofu and mushrooms, and Cook Sweet, showcasing desserts including salted caramel with macadamia and almond. The San Chao Bao recipe combines fresh vegetables, shiitake mushrooms, and seasoned tofu served in crispy iceberg lettuce cups with Chinese aromatics and sauces.

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