This week we're joint by renowned McLaren Vale chef and restauranteur Karen Armstrong from Salopian Inn.

Karena came up through some of the country’s best restautants: Icebergs and Billy Kwong in Sydney, and The Lake House in Victoria, and is now at the helm of the Salopian Inn - an exciting, bustling regional diner – a refurbished 1851 homestead covered with climbing greenery – on a quiet corner in and among McLaren Vale’s vineyards.

This week we cover a variety of topics but specifically Karena discusses a failed business partnership and the importance of selecting the right financial partner for your restaurant as well as the importance of asking hard questions and developing honest and transparent communication with your team.

If you're about to launch your own venue or aspire to in the future, this is an episode you can't afford to miss.

https://salopian.com.au

Salopian Inn on Instagram: https://www.instagram.com/salopianinn/?hl=en

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