Hi Folks, welcome to the show! Have you ever wondered what the future of restaurant leadership looks like? Well, you're about to find out!This week, we're thrilled to have a true innovator in modern culinary leadership joining us: Kasey Mills from the Sesame Collective. Kasey, along with his business partner Laura Amans, isn't just running restaurants; they're redefining what it means to lead in this new age, championing shared responsibility and recognition within their teams.The Sesame Collective is much more than just a restaurant group; it focuses on creating meaningful connections through curated hospitality. Based right here in Portland, Oregon, their locally owned and operated establishments offer a unique blend of Mediterranean-inspired cuisine with a distinctive Pacific Northwest twist. Each of their six locations has its own personality, ensuring a one-of-a-kind dining experience.At its heart, the Sesame Collective firmly believes in the power of food, beverages, and service to unite people. They aim to promote togetherness and build lasting relationships, sincerely believing that sharing a meal can make the world a better place.edible [email protected]://edibleportland.com/https://www.instagram.com/ediblepdx/Sesame Collectivehttps://www.sesamecollective.com/https://www.instagram.com/sesame_collective/