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Kate Sabino Learns From Experience
It was in the middle of high school that I really started to carve out an interest for myself in and seek experiences in
agricultural production of some fruit and veg, some small livestock. I remember having a conversation with my college counselor about “I'm interested in this, like, where should I look?” She mentioned some of the top agricultural schools in the Northeast, like UVM and UNH, but that was where the conversation ended. It wasn't, “This is what these programs will have to offer you and this is how they can really open your world and help you see all the different paths that might be before you.” I was pretty sure I wanted to farm. I wanted to really be in on the ground in the day-to-day operations of production.—Kate
Since 2015, Kate has worked on nine dairy farms in five states throughout the Northeast. Fascinated with different dairy farming systems, she has sought experience in an array of production models: conventional, organic, certified grass-fed, dairies shipping to a commodity market, and dairies directly marketing raw milk products. She has also pursued work in food and agribusiness with her most recent off-farm roles being in supply chain and agricultural sciences at General Mills Inc. She tries to bring a ground-level and a survey-level perspective to everything she does.
As the Assistant Manager at Wolfe's Neck Dairy in Freeport, Maine, Kate loves stewarding the land, the herd, and the
apprenticeship program. Kate also boards her own grass-fed Jersey cows here, which she hopes will support the dairy’s transition to an increasingly pasture-based model. She truly enjoys working in a place that centers learning
at the heart of its mission.
Kate Sabino email
Wolfe’s Neck Center website
New England Grazing Network web site
More educational and transformational offerings from Jenn Colby
Choosing to Farm Patreon link
Leave us a review or buy us a coffee at Choosing to Farm!
The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!
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By Jennifer Colby
5
2323 ratings
It was in the middle of high school that I really started to carve out an interest for myself in and seek experiences in
agricultural production of some fruit and veg, some small livestock. I remember having a conversation with my college counselor about “I'm interested in this, like, where should I look?” She mentioned some of the top agricultural schools in the Northeast, like UVM and UNH, but that was where the conversation ended. It wasn't, “This is what these programs will have to offer you and this is how they can really open your world and help you see all the different paths that might be before you.” I was pretty sure I wanted to farm. I wanted to really be in on the ground in the day-to-day operations of production.—Kate
Since 2015, Kate has worked on nine dairy farms in five states throughout the Northeast. Fascinated with different dairy farming systems, she has sought experience in an array of production models: conventional, organic, certified grass-fed, dairies shipping to a commodity market, and dairies directly marketing raw milk products. She has also pursued work in food and agribusiness with her most recent off-farm roles being in supply chain and agricultural sciences at General Mills Inc. She tries to bring a ground-level and a survey-level perspective to everything she does.
As the Assistant Manager at Wolfe's Neck Dairy in Freeport, Maine, Kate loves stewarding the land, the herd, and the
apprenticeship program. Kate also boards her own grass-fed Jersey cows here, which she hopes will support the dairy’s transition to an increasingly pasture-based model. She truly enjoys working in a place that centers learning
at the heart of its mission.
Kate Sabino email
Wolfe’s Neck Center website
New England Grazing Network web site
More educational and transformational offerings from Jenn Colby
Choosing to Farm Patreon link
Leave us a review or buy us a coffee at Choosing to Farm!
The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!
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