On today’s show we speak with longtime friend and honorary family member, Kathie Bodily. Kathie has experienced multiple losses in her lifetime, including that of her partner in business and life of 35 years, Michael Rothbard, her 3 brothers and her mother. Kathie is also a phenomenal home cook, who enjoys food in the most special ways. She is the former owner and operator of <a href="https://thehuntingtonian.com/2019/10/24/new-film-about-the-cinema-arts-centre-imac-theater-and-huntington-nys-art-scene-to-premiere-november-6th-2019/" target="_blank">IMAC</a> in Huntington, NY, a music theater which hosted thousands of prolific musicians throughout its 25 year run. We were honored to have her share her insight into loss, and we hope you get as much out of this talk as we did. ❤️ Processing  is powered by<a href="http://simplecast.com" target="_blank"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

On today’s show we speak with longtime friend and honorary family member, Kathie Bodily. Kathie has experienced multiple losses in her lifetime, including that of her partner in business and life of 35 years, Michael Rothbard, her 3 brothers and her mother. Kathie is also a phenomenal home cook, who enjoys food in the most special ways. She is the former owner and operator of IMAC in Huntington, NY, a music theater which hosted thousands of prolific musicians throughout its 25 year run. We were honored to have her share her insight into loss, and we hope you get as much out of this talk as we did. ❤️ Processing is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today’s show we speak with longtime friend and honorary family member, Kathie Bodily. Kathie has experienced multiple losses in her lifetime, including that of her partner in business and life of 35 years, Michael Rothbard, her 3 brothers and her mother. Kathie is also a phenomenal home cook, who enjoys food in the most special ways. She is the former owner and operator of <a href="https://thehuntingtonian.com/2019/10/24/new-film-about-the-cinema-arts-centre-imac-theater-and-huntington-nys-art-scene-to-premiere-november-6th-2019/" rel="noopener noreferrer">IMAC</a> in Huntington, NY, a music theater which hosted thousands of prolific musicians throughout its 25 year run. We were honored to have her share her insight into loss, and we hope you get as much out of this talk as we did. ❤️&nbsp;Processing &nbsp;is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Kathie Bodily- "Veal Valdostana"

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Kathie Bodily- "Veal Valdostana"

Kathie Bodily- "Veal Valdostana"

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