Our guest this week is Kathy High from Bay City Kitchen. Kathy High is a former Connecticut yankee and current pie enthusiast, with childhood training in why currants belong in jam and how Mark Twain handled conversation flow at dinner parties. Like most classically trained professional bakers, she cut her teeth in careers as a trainer for Borders Books and Music and multiple positions in museum education. After a stint in Atlanta battling kudzu and the challenges of catering in Georgia, a chance encounter with a craigslist ad brought her and her partner to the Pacific Northwest. Ten years, one million bagels, multiple tryouts for team USA for the Coupe du Monde de la Boulangerie and a pandemic later, she and her professional partner, chef Derek McCarthy, opened Bay City Kitchen on Tillamook Bay. Kathy spends her time making more pastries, lavishing affection on her cats, fostering native plants and exploring the joys of coast time. .When in doubt, she brings the pie.   @baycitykitchen    Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com  

#366 Kathy High - Bay City Kitchen

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Business

Investing

Careers

Management & Marketing

Business News

Shopping

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene.  We also hear about some of the places around the Portland/Vancouver area that are his go-to spots. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com   Portland Food Adventures: www.PortlandFoodAdventures.com  Capitola Coffee: www.CapitolaCoffee.com   Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out

Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm.  We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today.     Sandi talks about her recent trip to Japan and what she saw there that inspired her.     We also talk about how her places weather the current challenges with food and labor costs.    Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com   Portland Food Adventures: www.PortlandFoodAdventures.com  Capitola Coffee: www.CapitolaCoffee.com  

#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm

Rob Sample joins us on the podcast.  He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002.  Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob.  Rob has lots of Portland stories to tell, and also stores of raising two young kids with Lisa after tragedy struck a few years ago.  So, we talk about that and hear what a remarkable and wonderful couple Rob and Lisa are. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com   Portland Food Adventures: www.PortlandFoodAdventures.com  Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off your first order)

#383 Rob Sample - Mother's Bistro

From July 2023:   Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves.  We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space.  Joel has worked at some of the best restaurants in Portland, and the world.  Arzak, Alinea, French Laundry to name a few, and of course Holdfast Dining in Portland.  We'll hear how Joel targeted working at the French Laundry long before he got a gig there, and now that happened.  Joel will also discuss how his prior experiences influences his cooking.  We'll also talk travel ideas, especially Spain. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

RATF Classic: #357 Joel Stocks - L'Orange

 Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com RingSide Steakhouse:  www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com    Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year.  Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood.  Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others.   To hear his more extensive backstory, please listen to our first interview with Kyo:   https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting 

#366 Kathy High - Bay City Kitchen

Download our free app to listen on your phone