Katie Ayoub is an award-winning writer and Managing Editor of Flavor & The Menu, with more than 20 years dedicated to foodservice publishing. If you’ve read the industry trades, you’ve certainly read Katie’s work. She also runs Flavor Forward Events, a boutique consultancy that works to elevate food and beverage menus with trend-forward ideas and immersive experiences. Additionally, Katie is the Content Director of the Flavor Experience, an annual conference geared toward high-volume menu developers. What would this seasoned food writer title her own memoire? You’ll have to listen to find out.