Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism, landing on cooking that is built from an ‘Everlasting Meal’. Katie is the food writer behind Cooking with Leeks where she shares stories of her creative process in the kitchen and maintains that mistakes enhance the journey. 

• https://cookingwithleeks.com/
• https://cookingwithleeks.com/oakland-covid-19-food-restaurant-resources/
• Tamar Adler's 'Everlasting Meal'
• Elizabeth Gilbert's 'Big Magic'